To Die for Venison Chili
Warm up your insides with this delicious, spicy, rich and flavorful chili! It uses venison, which you can substitute for beef or turkey. Jalapeno, cayenne pepper and chili powder are responsible for the heat, and you can change their amount to modify the spiciness to your preference.
20 min + 2 h
Medium
Main dish
Ingredients
Method
1lb. ground venison
Olive oil – 1 tbsp.
2 onions, diced
1 green pepper, diced
Jalapeno, finely chopped – 1 tbsp.
1 (14 oz.) can Mexican-style tomatoes
1 (14 oz.) can Mexican-style tomatoes
2 (8 oz.) cans tomato sauce
Cumin – 2 tbsp.
Chili powder – 2 tbsp.
Salt – 1 tsp.
Cayenne pepper – 1⁄2 tsp.
1 (14 oz.) can kidney beans, drained and rinsed
1 (14 oz.) can black beans, drained and rinsed
1 cup water