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Tender Venison Tenderloins
Venison is a great substitute for beef. The marinade used in this recipe makes venison heavenly tender, juicy, and tasty! Green beans, bakes potatoes, or fresh and wild mushroom stew will go great with your venison dinner!
10 min + marinating + 10 min
Medium
Main dish
Ingredients
Method
Soy sauce - 3/4 cup
Red wine vinegar - 1/2 cup
Canola oil - 1/2 cup
Lemon juice - 1/3 cup
Worcestershire sauce - 1/4 cup
Ground mustard - 2 tbsps
Coarsely ground pepper - 1 tbsp
Dried parsley flakes - 1 1/2 tsp
Garlic - 2 cloves, minced
8 venison tenderloin steaks - 4 ounces each
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