Sweet Potato Chips
This easy gluten-free vegan snack won’t take more than 5 minutes to cook. Just roast potato slices in olive oil and enjoy them! You can use them as a lunchbox filler, too, to make sure your kids eat light healthy homemade crisps and probably even treat their friends to them!
5 min + 20 min
Easy
Appetizer
Ingredients
Method
¼ small sweet potato
Olive oil – ½ tbsp