Sweet Apple Tart
Choose this delectable flat apple tart with lemon and vanilla to surprise your guests and to please your close ones. It looks gorgeous, has a beautiful taste, and is sure to turn your morning tea or afternoon coffee into an unbelievably appetizing meal.
10 min + 20 min
Puff pastry – 1 (13 oz) pack
5 eating apples, large (Granny Smith or Empire), peeled, cored, thinly sliced
Juice of one lemon
Butter – 1 oz, cut into small pieces
Vanilla sugar – 3 tsp (can be replaced by 1 tsp vanilla extract)
Caster sugar – 1 tbsp
Apricot conserve – 1 heaped tbsp
Add to collection