Super Easy Yorkshire Puddings
Although rosemary is known for being forceful with its taste, but it is this very herb that makes these Yorkshire puddings so unforgettable and delicious! Tips: for perfect puffed-up puddings, pour your batter into sizzling hot drippings!
15 min + standing 1 h + 20 min
Medium
Breakfast
Ingredients
Method
All-purpose flour – 1 ¼ cups
Salt – to taste
Milk – 2/3 cup, at room temperature
Water – 2/3 cup, at room temperature
3 large eggs
Roast beef pan drippings – 4 tbsps
Fresh rosemary – 4 tbsps, minced
Cayenne pepper – 1/8 tsp