Super-Easy White Chicken Chili
This spicy white bean chili is for those with brave hearts and passion for zesty foods. If you want to make the dish less burny, add more chicken and cheese. However, even the hottest version of the meal can satisfy the most exquisite taste of your guests and family members!
10 min + 20 min
Easy
Main dish
Ingredients
Method
Vegetable oil – 1 tbsp
1 onion, chopped
3 cloves garlic, crushed
Jalapeno peppers – 1 (4 oz) can
Green chili peppers – 1 (4 oz) can
Cumin – 2 tsp, ground
Dried oregano – 1 tsp
Cayenne pepper – 1 tsp, ground
Chicken broth – 2 (14.5 oz) cans
Chicken breast – 3 cups, cooked, chopped
White beans – 2 (15 oz) cans
Monterey Jack cheese – 1 cup, shredded