Spanish Sardines on Toast
This appetizer is both healthy and delectable because oily fish is a great source of omega-3 fatty acids. But more than that, this dish can become a part of your wholesome supper and won’t take you much time or money to prepare! Try it once and you’ll surely recommend it to friends!
5 min + 5 min
Olive oil – 1 tbsp
1 garlic clove, chopped
1 red chili pepper, chopped, deseeded
1 lemon, zest and juice
Sardines in sunflower oil – 2 cans (4.2 oz each), drained
Brown bread – 4 slices
Parsley – half small bunch, chopped
Add to collection