Spaghetti with Spicy Clams and Parsley
Looking for some exotic but easy-to-cook recipe? Then this one is just the thing for! If you are planning a romantic dinner or just want to impress your guests and look like an excellent cook, this recipe will do the trick - spaghetti tossed with clams is a no-fail dish! Your guests will certainly ask for seconds!
25 min + 15 min
Main dish
Spaghetti - 8 ounces
Garlic - 2 cloves, minced
Red-pepper flakes - 1/4 tsp, crushed
Dry white wine - 1/4 cup
18 littleneck clams (about 1 1/2 pounds), scrubbed
Unsalted butter - 1 tbsp
Fresh flat-leaf parsley leaves - 1/4 cup, chopped
Fresh flat-leaf parsley stems - 1 tbsp, thinly sliced
Coarse salt and freshly ground pepper - to taste
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