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Slow Cooker Pork Carnitas
Traditional Mexican pork dish carnitas is a perfect fit for a slow cooker! Carnitas translates as “small meats”, where the simmered to perfection pork is shredded to fibers. A genius selection of spices and a splash of lime give the dish a unique zesty flavor! Perfect over rice or as tortilla stuffing.
10 min + 8 h
Easy
Main dish
Ingredients
Method
Pork shoulder roast – 4 pounds
Chili powder – 1 Tablespoon
Cumin – 1 teaspoon
Oregano – 1 teaspoon
Salt – 1 teaspoon
Pepper – 1 teaspoon
Orange juice – ¾ cup (2 oranges)
Lime juice – ¼ cup (2 limes)
4 cloves garlic, minced
4 cloves garlic, minced
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