Crockpot Chicken with Lemon and Garlic
This slow cooker chicken dish is loaded with the aromas of garlic and lemon that will instantly make your mouth water! The recipe also yields a lot, so you can feed a crowd or have delicious leftovers all to yourself and enjoy an even more effortless dinner on the next day.
20 min + 4 h
Red potatoes – 2 lb., scrubbed thoroughly, cut into quarters
1 yellow onion, cut into quarters
Baby carrots – 1 lb. (or full-sized carrots cut into 2-in pieces)
6 chicken thighs, bone in, skin on
Olive oil – ¼ cup
Lemon juice – 3 tbsp.
Garlic – 4 cloves
1 lemon, sliced thinly
Rosemary – leaves from 3 sprigs, chopped
Fresh thyme – 6 sprigs, leaves only
Kosher salt – to taste
Freshly ground black pepper – to taste
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