Slow Cooker Goose with Cranberry Salsa
Tired of the traditional cranberry sauce? Try its fresh variant – rich cranberry salsa! Serve a spicy roast goose with the salsa and be sure your guests and family members will long for more! Arm yourself with patience and cook it this weekend!
35 min + 4 h
Main dish
1 whole goose, about 13 lbs., giblets removed, trimmed
8 whole cloves
3 star anise
Chicken stock – 2 cubes
2 oranges, zested
Cinnamon – 2 tsp
2 onions, finely chopped
Olive oil – 2 tbsp
Cranberries – 7 oz, defrosted if frozen before
1 orange, zested, juiced
2 limes, zested
Cranberry sauce – 1 tbsp
2 green chilies, finely chopped
Picked thyme leaves – 1 tsp
Add to collection