Crock-Pot Cheesy Broccoli Soup
Who doesn’t love a thick, hearty soup on a cold or rainy day? This slow cooker version not only features a classic flavor duo – broccoli and Cheddar cheese, but is also very easy to make and simply delicious!
15 min + 3 h
Easy
Llunch
Ingredients
Method
Butter – 1/3 cup, sliced
Yellow onion – 1/3 cup, chopped
Garlic – 2 cloves, minced
All-purpose flour – 6 tbsp.
Salt – to taste
Freshly ground black pepper – to taste
Evaporated milk – 2 cans
Low-sodium chicken broth – 5 cups
Broccoli – 5 cups, florets only, small diced
Dried thyme – 1/8 tsp.
Heavy cream – ½ cup
Cheddar cheese – 12 oz, freshly shredded
Parmesan cheese – 2 oz, freshly grated