Slow Cooker Cashew Chicken
Criminally delicious slow cooker meal that is infinitely better than takeout! The secret is breading and searing the chicken before putting it into the crockpot. This quick procedure gives the dish an incredible depth of flavor. The thick sauce with the cashews hidden throughout is simply magic!
15 min + 4 h
Easy
Main dish
Ingredients
Method
Boneless skinless chicken breasts, cut into 1-inch pieces – 2 pounds (about 4 pieces)
Cornstach – 3 tbsp
Black pepper – ½ tsp
Canola oil – 1 tbsp
Low sodium soy sauce – ½ cup
Rice wine vinegar – 4 tbsp
Ketchup – 4 tbsp
Sweet chili sauce – 2 tbsp
Brown sugar – 2 tbsp
2 garlic cloves, minced
Grated fresh ginger – 1 tsp
Red pepper flakes – ¼ tsp
Cashews – 1 cup