Savory Egg and Chili Sandwich
It’s not a new idea to cook fried eggs on toast. Why not make it a bit more special adding a few secret ingredients? These sandwiches is a delicious option for both lunch and supper, and it won’t take you more than 15 min to prepare them for your family or guests!
5 min + 10 min
Olive oil – 2 tbsp
1 leek, large, sliced
1 garlic clove, crushed
Chili flakes – 1 pinch + a bit more to serve
2 eggs
Sourdough bread – 2 slices
Greek yogurt – 2 tbsp
Squeeze of lemon
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