Sausage and Squash Roast with Mustard and Sage
Leftover mashed potatoes and no meat entrée? Take a look at this sausage and squash roast with mustard and sage recipe – the two are a perfect match! Besides, if you don’t have enough time to cook dinner every night, you can also freeze this roast for later.
15 min + 50 min
Main dish
8 pork and apple sausages
1 large red onion, cut into wedges
Butternut squash – 11 ounces, cut into wedges
Sage leaves – ½ small pack
Olive oil -1 tbsp
All-purpose flour – 2 tsps
Chicken stock – ¾ cup
Wholegrain mustard – 2 tbsps
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