Roasted Vegetable Rice
If you’re eager to vary your fall menu you may start with this easy, nutritious, and appetizing dish. The savory combination of rice, veggies, vermicelli, and spices will leave no gourmet disappointed or indifferent! Besides, the preparation time is 10 minutes only – doesn’t it sound tempting?
10 min + 35 min
Easy
Main dish
Ingredients
Method
Carrots – 9 oz, sliced on a diagonal
Parsnips – 9 oz, sliced on a diagonal
Olive oil – 1 tbsp
Coriander seeds – ½ tsp, crushed
Butter – 2.8 oz
2 onions, small, finely chopped
Short cut vermicelli – 3.5 oz
White rice – 10.5 oz, rinsed, drained
Saffron – 1 pinch
Chicken stock – 2.1 cups
Italian parsley – ½ small pack, chopped