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Red Tortilla Española
The classic Spanish omelet so popular in Spain will win your heart at first bite! Tips: when cooking tortilla Española, use waxy potatoes – they are low in starch and have firm and moist flesh, so they won’t lose their shape after cooking.
10 min + 30 min
Easy
Breakfast
Ingredients
Method
Charlotte potatoes – 18 ounces, sliced
Butter – 1 tbsp
2 small onions, finely sliced
1 red pepper, finely chopped
9 eggs
Chives – 1 ounce
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