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Rack of Lamb with Red-Currant Sauce
Look what a lovely dinner idea we have for you! To make it even easier for you read a few tips on what side dishes go with lamb - serve this tender and flavor-packed rack of lamb with steamed asparagus, herby new potatoes or spinach salad.
35 min + 1 h 40 min
Medium
Main dish
Ingredients
Method
Olive oil – 3 tbsps
Lamb neck bones – 2 pounds
1 shallot, minced
Chicken stock or canned low-sodium chicken broth – 4 cups
Red wine vinegar – 3 tbsps
Dry white wine 1 ½ tbsps
Red-currant jelly – 3 tbsps
Butter – 1 tbsp, room temperature
All-purpose flour – 1 tbsp
2 lamb racks – about 1 ½ pounds each
Fresh thyme – 2 tbsps, minced
Salt – to taste
Pepper – to taste
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