Quiche with Butternut Squash and Sage
If you’re planning to throw a vegetarian party this recipe is the very thing you need! Add hazelnut for the merry flavor and make this dish the perfect veggie variant for your Christmas celebration. It will take you quite enough time to cook it but it’s worth the effort!
1 h + 2 h
Main dish
All-purpose flour – 9 oz, plus a bit more for dusting
Hazelnuts – 1.7 oz, roasted, chopped, plus 2 tbsp more
Unsalted butter – 5.3 oz, cold, diced
1 egg yolk
Cold water – 3-4 tbsp
Unsalted butter – 5.3 oz
Sage – 1 small pack, leaves picked
Oil – 1 tbsp
1 butternut squash, small, peeled, cut into chunks
Chili flakes – 1 tsp
Double cream – 1.3 cup
Whole milk – 1.3 cup
4 eggs, plus 1 egg yolk
Fresh-grated nutmeg
Vegetarian feta – 3.5 oz, crumbled
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