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Praline French Toast with Pecans
Sinfully delicious, French toasts with pecans is a fabulous breakfast that can be quickly prepared the night before and refrigerated. All you will need to do in the morning is to pop the dish in the oven.
8 h + 35 min
Easy
Breakfast
Ingredients
Method
Light brown sugar – 1 cup
Melted butter – 1/3 cup
Maple-flavored syrup – 2 tbsp.
Chopped pecans – 3/4 cup
4 eggs (slightly beaten)
Milk – 1 cup
Granulated sugar – 2 tbsp.
Ground cinnamon – 1 tsp.
Vanilla – 1 tsp.
10 slices French bread (1 inch thick)
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