Pot Noodle with Smoky Bacon
Once you try these easy-to-cook low-fat flavored noodles you’ll never want to eat the ready-made instant version again! It won’t take you more than 10 minutes to prepare the dish that will become an equally good option for both your lunch and dinner!
2 min + 5 min
Smoked back bacon – 1 rasher, trimmed, chopped
2 spring onions, white and green separated, sliced
Frozen pea – 1.75 oz
Paprika – ¼ tsp
Corn flour – 2 tsp
Vegetable stock – 0.85 cup
Straight-to-wok wheat noodle – 1 (5.3 oz) block (or the same amount of dry cooked noodles)
One splash of Worcestershire sauce
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