Pork Chop Casserole with Cheesy Gravy
This delicious pork chop casserole is just what you need on a busy day. A concoction of condensed soup and seasonings make up the simple sauce. Firstly, you quickly sear the chops in the pan, and then put them in the oven along with potatoes and topped with cheese, and the active phase of cooking is over!
15 min + 70 min
4 pork chops or cutlets
Sliced potatoes – 4 cups
Chopped onion – 1/2 cup
1 can (10 3/4 ounces) condensed cream of celery soup
Milk – 1 cup
Salt – 1/2 tsp.
Freshly ground black pepper – 1/2 tsp., or to taste
Shredded Cheddar – 1 cup