Penne with Cream, Smoked Salmon, and Chives
Creamy smoked salmon is pasta's perfect match! Dry white wine used in this recipe shares its rich flavor with salmon and lends exquisite richness and complexity. So easy to cook, so hard to resist - this recipe is bound to become your fave!
10 min + 15 min
Main dish
Penne rigate - 12 ounces
Unsalted butter - 1 1/2 tsps.
Shallot - 3 tbsps, minced
Dry white wine - 1/4 cup
Heavy cream - 1 cup
Fresh lemon juice - 1 tsp
Smoked salmon - 4 ounces, thinly sliced and cut into 10-inch pieces
Fresh chives - 2 tbsps, chopped
Coarse salt and ground pepper - to taste
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