Pasta Puttanesca
Originating in Naples, Pasta Puttanesca won the hearts all over the world with its complex, savory taste! It gets its flavors from a bold combination of olives, capers, tomatoes, and anchovies, melting into a delicious sauce. Served hot or cold, Pasta Puttanesca will be your family’s favorite!
5 min + 30 min
Main dish
12 ounces dry spaghetti
Olive oil – 1 tbsp
Salt and pepper - to taste
Finely diced onion – ½ cup
Minced garlic – 2 tsp
Anchovy paste – 2 tsp
Capers – ¼ cup
Kalamata olives – ½ cup
Chopped fresh basil – ¼ cup
Halved cherry tomatoes – ¼ cup
Marinara sauce – 2 cups
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