Parmesan Eggplant Casserole
Looking for light and meatless dinner ideas? Try this Parmesan eggplant casserole! A no-fail combo of tender roasted eggplants and ripe juicy tomatoes is undoubtedly delicious but with a tasty Parmesan cheese crust it tastes heavenly!
15 min + standing 30 min + 30 min
Side Dish
1 medium eggplant - 1 pound, peeled and cut into 1/2-inch slices
1 large tomato, sliced
1 medium onion, sliced
Butter -6 tbsps, melted, divided
Dried basil – ½ tsp
Dry bread crumbs – ½ cup
Mozzarella cheese - 4 slices, cut into thirds
Parmesan cheese – 2 tbsps, grated
Salt – to taste
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