No-Fail Shrimp and Pea Paella
Have always stayed 1away from paella recipes because you think it's an extremely difficult and expensive dish to cook? You are so much mistaken! Master paella with this simple no-fail recipe. Use a mixture of paprika and turmeric as a cheaper alternative to expensive saffron.
20 min + 40 min
Medium
Main Dish
Ingredients
Method
Olive oil - 2 tbsps
Medium shrimp - 3/4 pound, peeled and deveined
1 (12 ounces) chicken sausage, sliced in 1/2-inch rounds
1 medium onion, finely chopped
Garlic - 2 cloves, minced
Long-grain rice - 1 1/2 cups
Paprika - 3/4 tsp
Ground turmeric - 3/4 tsp
Diced tomatoes - 1 can (14.5 ounces)
Reduced-sodium chicken broth - 2 cans
Coarse salt and ground pepper - to taste
Frozen green peas - 1 cup, thawed