Moroccan Meatball and Sweet Potato Soup
Tiny meatballs and sweet potatoes cooked in chicken broth - undoubtedly, it is a perfect dinner idea for your kids! This soup is very filling and warming! The perfect balance of spices makes this soup very flavorful; and yet it's not spicy at all!
20 min + 30 min
Medium
Soup
Ingredients
Method
90% lean ground beef - 1 1/2 pounds
2 sweet potatoes, cut into thin half-moons
4 medium carrots, thinly sliced
Tomato paste - 3 tbsps
Chicken broth - 7 cups
Vegetable oil - 4 tsps
1 medium white onion, diced small
Garlic - 2 cloves, minced
Ground cumin - 1/2 tsp
Ground cinnamon - 1/2 tsp
Salt and pepper- to taste
Fresh cilantro, for serving, chopped