Microwave Poached Eggs on Toast
If you think that poached eggs are difficult to make, you are so much mistaken! Poaching eggs in the microwave is the easiest and the fastest way to cook a satisfying and protein-rich breakfast for your family!
5 min + 2 min
Cold water – ¼ cup
White vinegar – 1 tbsp
4 cold eggs
2 slices whole wheat bread, toasted
Fresh parsley, minced, optional.