Mexican Kidney Bean Burgers
These delicious vegetarian burgers are a self-contained culinary masterpiece, but you can also serve them on hamburger buns with tomatoes and lettuce. Tips: you can also replace kidney beans with black beans.
10 min + 10 min
Easy
Vegetarian
Ingredients
Method
1 carrot, cooked
Kidney beans – 1 (15 ounce) can, drained
Green bell pepper – ½ cup, chopped
Onion – ½ cup, chopped
Salsa – 2 cups
Dried Bread crumbs – 1 cup
Whole wheat flour – ½ cup
Ground black pepper – ½ tsp
Salt – to taste
Chili powder – 1 pinch
Vegetable oil – 1 tbsp