Low-Carb Coconut Flour Pancakes
You can serve these pancakes with double maple syrup since they’re so low-carb. Or swap the syrup for a sugar-free sweetener to go even lower-carb! A little piece of advice: flip the coconut flour pancakes with a silicone spatula - that's how soft and tender they are!
Cream cheese – 1 (8 oz.) package, softened
Maple syrup – 1 tbsp
Coconut flour – 2 tbsp
Ground cinnamon – 1 tsp
Fresh berries and whipped cream – optional