Lemon French Toast Recipe
Popular breakfast staple gets a citrusy twist, balanced with syrup and powdered sugar. This recipe uses only 5 ingredients and is a snap to make. It’s definitely a keeper for a breakfast recipe that can be cooked both on weekend and during the working week.
5 min + 10 min
Freshly squeezed lemon juice – 1/4 cup
Almond milk (or milk of choice) – 1/2 cup
1 loaf bread, sliced to desired thickness