Hungarian Beef Short Ribs
If these juicy beef short ribs are not easy to cook, I don’t know what is! The meat is so tender that is almost fall off the bone! These satisfying ribs are especially great when served over noodles or rice.
15 min + 2 ¼ h
Easy
Main dish
Ingredients
Method
Canola oil - 2 1/2 tbsps
Bone-in beef short ribs - 4 ounces
2 medium onions, sliced
Tomato sauce - 1 can (15 ounces)
Water - 1 cup
Packed brown sugar - 1/4 cup
Vinegar - 1/4 cup
Salt - 1 1/2 tsps
Ground mustard - 1 1/2 tsps
Worcestershire sauce - 1 1/2 tsps
Paprika - 1/4 tsp