Hearty Cabbage Rolls
Cabbage and meat is a no-fail combo, so it’s only natural that homemade cabbage rolls are a very popular recipe! Try these hearty cabbage rolls baked to perfection with Worcestershire sauce and Dijon mustard. Besides, this recipe is perfect for both serving hot and freezing for later!
20 min + 1 h
Main dish
4 large cabbage leaves
Ground beef – ¼ pound
Pork sausage rolls – ¼ pound
Onion – ¼ cup, chopped
Rice – ½ cup, cooked
Worcestershire sauce – 1 tsp
Dijon mustard – ½ tsp
1 egg
Tomato juice – 1 cup
Brown sugar – 2 tbsps, optional
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