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Grilled Shrimp with Tomato and Basil
The marinade for this dish is unbelievably simple and will make your shrimp yummy without any sauce. Don’t be afraid of cayenne pepper – its quantity is so small that you won’t even taste it! This dish will become a hit of your party, too, because it’s savory and easy to prepare!
15 min + 6 min
Easy
Appetizer
Ingredients
Method
3 cloves garlic, minced
Olive oil – 1/3 cup
Tomato sauce – ¼ cup
Red wine vinegar – 2 tbsp
Fresh basil – 2 tbsp, chopped
Salt – ½ tsp
Cayenne pepper – ¼ tsp
Fresh shrimp – 2 lb., peeled, deveined
Skewers
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