Grilled Garlic Chicken
This barbecue chicken is simple and incredibly delicious thanks to a great marinade. Roast the chicken slowly on a grill over an almost indirect heat and indulge your taste buds! A perfect option for your magnificent outdoor BBQ party.
15 min + 20 min + 4 h to 12 h refrigerating
Garlic – 6 cloves (or more), crushed or minced finely
Dried oregano – 2 tbsp.
Red pepper flakes – 1 tsp., or to taste
Black pepper – 1 tsp., freshly ground
Lemon juice – ½ cup
Olive oil – ¼ cup
Distilled white vinegar – 1 tbsp.
6 chicken quarters
1 lemon, cut into wedges