Gourmet Pasta de Sardine
Italian food is something you can never get tired of eating, so it’s pasta time tonight! This classic combo of pasta and canned sardines is truly delicious and satisfying! Besides, it is ready in no time, so you will have more time to spend with your family!
10 min + 15 min
Easy
Main Dish
Ingredients
Method
Fettuccine pasta – 8 ounces
Olive oil – 2 tbsps
1 medium yellow onion, chopped
Garlic – 3 cloves, crushed
1 lemon, juiced
Sardines in tomato sauce – 1 can (3.75 ounces)
Red pepper flakes – to taste
Parmesan cheese – ¼ cup, freshly grated