Gambas al ajillo (Shrimp with Garlic)
Seafood and garlic lovers, take a look at this stunningly delicious recipe! Super easy, super quick, super tasty! Try it tonight, and we promise you won’t be disappointed – no leftovers, guaranteed!
5 min + 5 min
Easy
Appetizer
Ingredients
Method
Olive oil – ¼ cup
Butter – ¼ cup
Shrimp – 1 ½ pounds, peeled and deveined
Garlic – 5 cloves, minced
Lemon juice – ¼ cup
Paprika – 1 tsp
Red pepper flakes – ½ tsp
Flat leaf parsley – 4 tbsps, chopped
Salt – to taste
Fresh ground pepper – to taste