Fluffy Banana Pancakes
These banana pancakes are softies, but in such a good way! Fluffy, tender, with a hint of vanilla, they will win your heart! And your kids’ hearts, too, considering how easy they are to cook! Try making them together on a lazy Sunday morning and enjoy a delicious banana-flavored breakfast topped with more bananas and maple syrup!
20 min
All-purpose flour – 1 ½ cups
Sugar – 2 tbsp.
Baking powder – 2 ½ tsp.
Salt – ½ tsp.
1 over-ripe banana, peeled, mashed
Low-fat milk – 1 cup + 2 tbsp., divided
2 eggs
Vanilla extract – ½ tsp.
Unsalted butter – 3 tbsp., melted + 2 tsp., divided
Vegetable oil – 2 tbsp.
Maple syrup, to taste
1 banana, sliced
Confectioner’s sugar, to taste
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