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Firecracker Oven-Baked Shrimp
These simple baked firecracker shrimps are a perfect snack, appetizer or a quick protein if served with veggies and rice. You can add them to a salad or fill the tacos with them for a delicious meal. The shrimps take no time to and turn out heavenly sweet and spicy. Don’t have shrimp on hand? Just substitute for bite-size pieces of chicken.
1 hour + 6 min
Easy
Appetizer
Ingredients
Method
Shrimp (deveined) – 1 lb.
3 garlic cloves (minced)
Sriracha sauce (or hot chili paste) – 2 tbsp. or to taste
Honey – 3 tbsp.
Salt – 1/2 tsp.
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