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Fantastic Lemon and Blueberry Cheesecake
Look what a delicious recipe we have for your sweet tooth! It’s very simple and you even don’t have to use your oven! This no-bake alternative to classic cheesecake recipes will satisfy your craving for tender and creamy cheesecakes!
10-12 h for chilling + 30 min
Medium
Dessert
Ingredients
Method
Lemon gelatin – 1 package (3 ounces)
Boiling water – 1 cup
Graham cracker crumbs – 1 cup
Butter – 2 tbsps, melted
Canola oil – 1 tbsp
Fat-free cottage cheese – 3 cups (24 ounces)
Sugar – ¼ cup
Sugar – 2 tbsps
Cornstarch – 1 ½ tsps
Water – ¼ cup
Fresh or frozen blueberries, divided
Lemon juice – 1 tsp
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