Fall Vegetable Soup
This delectable low-calorie autumn soup is a wonderful option for your warming lunch. Accompanied by cheesy toasts, it will fill your stomach and your heart and make you crave for more! Delight your loved ones with this savory recipe!
10-15 min + 15-20 min
Easy
Vegetarian
Ingredients
Method
1 leek, chopped into small pieces
2 carrots, chopped
1 potato, chopped
Rosemary – 1 tbsp, fresh, finely chopped
Sugar – ½ tsp
Chickpea – 1 (15 oz) can, drained, rinsed
Parsley – 3 tbsp. fresh, chopped
Italian tomato – 2 (14 oz) cans, chopped
Vegetable stock – 1.7 cup
Baguette – 8 slices, cut diagonally
1 garlic clove, cut in half
Edam cheese – 1.8 oz