Eggplant Pasta Salad
This eggplant pasta salad is not only nutritious but very healthy! Tender eggplant melting in your mouth can’t fail to make you satisfied.
While this wonderful dish is cooked pretty easily, the rich taste of tomatoes and nuts and delicious flavors will delight the most hard-to-please gourmands.
40
easy
dinner
Ingredients
Method
Olive oil – 3 tbsp.
Sliced celery – 2 stalks
1 eggplant (cut into ½-inch pieces)
Halved grape tomatoes – 1 pint
Tomato paste – ¼ cup
White wine vinegar – ¼ cup
Sugar – 1 tbsp.
Capers – 2 tbsp.
Pine nuts – ¼ cup, toasted
Fresh flat-leaf parsley – ¼ cup, chopped
Penne – 1 pound
Kosher salt – to taste
Black pepper – to taste