Easy sweet potato soup with coconut
This tasty vegetarian soup that gets its rich favor from the combination of coconut milk, ginger root and sweet potatoes! It’s an excellent recipe if you are tired of heavy meals and looking for a light dinner idea!
10 min + 55 min
Easy
Main dish
Ingredients
Method
Orange-fleshed sweet potatoes – 1 ½ pounds
Vegetable oil – 1 tbsp
1 onion, chopped
Fresh ginger root – 1 (2 inch) piece, thinly sliced
Red curry paste – 1 tbsp
Unsweetened coconut milk – 1 (15 ounce) can
Vegetable broth – 3 сups
Lemon juice – 3 ½ tbsps
Sea salt – 1 tsp
Toasted sesame oil – 1 tbsp
Fresh cilantro – ½ cup, chopped