Easy Sausage and Vegetable Casserole
A simple and delicious idea for a comforting midweek meal. A savory combination of sausages and vegetables will fill your stomach and satisfy your hunger in a snap of fingers. A perfect option for both a cold fall and frosty winter days. If chilled, can be served in summer, too.
5 min + 40 min
Main dish
8 low-fat sausages
1 yellow pepper, deseeded, chopped
4 red onions, cut into wedges
1 (14 oz) can chopped tomatoes
Vegetable stock – 1 cup
1 (0.7) oz pack basil (1 tbsp for casserole, the rest for the toasts)
Garlic toasts
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