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Easy BBQ Chicken Drumsticks
These chicken drumsticks will remain tender and moist thanks to slow-grilling over indirect heat. Make sure you add enough seasoning to make them taste great. Don’t forget to baste the chicken in the end not to let legs burn!
15 min + 55 min
Easy
Main dish
Ingredients
Method
Brown sugar – 2 tbsp
Garlic – 2 cloves, large, chopped
Salt – 2 tsp
Black pepper – 1 tsp
10 chicken drumsticks
Vegetable oil – 2 tbsp
Onion – ½ cup, finely chopped
Ketchup – ¾ cup
White wine vinegar – 2 tbsp
Worcestershire sauce – 2 tbsp
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