Crock-Pot Zuppa Toscana
Use a slow cooker to prepare your version of a delicious restaurant soup! Creamy and cheesy, it will delight both your palate and your visual senses. Bring this easy taste and smell of Italy to your own home, as it won’t take you more than 15 minutes to prepare the ingredients!
15 min + 5 h 38 min
Main dish
Bulk pork sausage – 1 lb.
1 yellow onion, large, chopped
Garlic – 2 tbsp., minced
4 russet potatoes, large, chopped
Salt – ½ tsp.
Ground black pepper – ¼ tsp.
Red pepper flakes – 1 pinch
Chicken broth – 1 (32 oz.) container
Water – 2 cups (or more if needed)
Heavy whipping cream – 1 cup
Kale – 1 bunch, stems removed and discarded, leaves torn into small pieces
Parmesan cheese – ¼ cup, shredded
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