Crock-Pot Nacho Dip
Try this new version of queso dip – it’s great for football games and is so easy to cook in your crock-pot! Serve it hot as a dip for your tortilla chips or add to a warm flower tortilla. If you want to make the dish hotter, add a few jalapenos.
20 min + 1 h 15 min
Diced tomatoes with green chili peppers – 1 (14 oz.) can, drained
Processed cheese food (like Velveeta) – 1 (1 lb.) loaf
2 chicken breast halves, large, cooked, boneless, shredded
Sour cream – 1/3 cup
Green onion – ¼ cup, diced
Taco seasoning mix – 1 ½ tbsp.
Jalapeno peppers – 2 tbsp., minced (or to taste, optional)
Black beans – 1 cup, rinsed, drained