Crock-Pot Mashed Potatoes
Crock-pot mashed potatoes take half the effort of the boiled mashed potatoes. This is a great make-ahead recipe that will save you precious time and stove space if you are hosting Thanksgiving or Christmas dinner. Sour cream and cream cheese give an amazing velvety and smooth texture to the dish!
20 min + 3 h
Side dish
Red potatoes – 5 lbs., cut into chunks
Minced garlic – 1 tablespoon, or to taste
Chicken bouillon – 3 cubes
Sour cream – 1 (8 ounce) container
Cream cheese, softened – 1 (8 ounce) package
Butter – ½ cup
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