Crock-Pot Beef Bourguignon
This comforting hearty meal is perfect for cold months. Pan searing the meat in the bacon drippings guarantees crispy edges and tender inside – so tender it melts in your mouth! Red wine brings out the flavor of the rich sauce and vegetables add a nice texture.
25 min + 9 h
Easy
Main dish
Ingredients
Method
Bacon – 5 slices, finely chopped
Boneless beef chuck – 3 lbs., cut to 1 inch cubes
Red cooking wine – 1 cup
Chicken broth – 2 cups
Tomato sauce – ½ cup
Soy sauce – ¼ cup
Flour – ¼ cup
3 garlic cloves – finely chopped
Thyme – 2 tbsp, finely chopped
5 carrots, medium-sized, sliced
Baby potatoes – 1 lbs.
Fresh mushrooms – 8 ounce, sliced
Fresh chopped parsley - for garnish