Crock Pot Banana Bread
Overripe bananas may look unappetizing, but they still are a great baking ingredient! Use them to bake some fresh banana bread in your Crock-Pot! It turns out sweet and moist, plus you can bake it in any season, even in summer, without the unnecessary heat from the oven!
30 min + 4 hr
Butter – ½ cup, softened
Granulated sugar – 1 cup
All-purpose flour – 2 cups
Baking powder – 1 tsp.
Salt – ½ tsp.
3 overripe bananas, peeled, mashed
Chocolate chips – 1 cup, optional
Walnuts or pecans – 1 cup, chopped, optional